Korean Fried Chicken

I’m following Joshua’s The Easiest Crispy Korean Fried Chicken (2 Ways). Recipe source is https://www.joshuaweissman.com/post/korean-fried-chicken.

Ingredients

Chicken:

• 2lbs (900g) chicken wings, separated or drumsticks
• 2 tsp (6g) salt
• 1 Tbsp (8g) grated ginger
• Fresh cracked pepper
• 1 cup (165g) potato starch or cornstarch

Sauce:

• 1/4 cup (85g)gochujang
• 3 Tbsp (45g) ketchup
• 2 Tbsp (33g) mirin
• 2 Tbsp (30g) dark soy sauce
• 2 Tbsp (42g) honey
• 1 Tbsp (15g) brown sugar
• 4 cloves grated garlic
• 1.5 Tbsp (24g) rice vinegar