Fluffy Japanese Pancake

The recipe I’m following is Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake - Qion Cooking

Ingredients

• 2 Eggs
• 4 tsp (20 mL) Milk
• 3.3 tsp (30 g) All-purpose flour
• 1/4 tsp (1.25 ml) Vanilla extract (optional)
• 2 tsp (25 g) Sugar

Methods

1. Separate egg yolk and egg whites into separate bowl.

   • 2 Eggs.

2. In the egg yolks bowl, visp in milk, flour and vanilla extract.

   • 2 eggs yolks.
   • 4 tsp (20 mL) Milk.
   • 3.3 tsp (30 g) All-purpose flour.

3. In the egg whites bowl, visp it until it turns fluffy, and add sugar 1/3 of the time. This step is crucial to make it fluffy.

   • 2 eggs whites.
   • 2 tsp (25 g) Sugar

4. Mix the egg whites into the egg yolks bowl slowly. Optional but the batter into a piping bag.

5. Heat the pan on low heat.

6. Place the batter into the pan using a spoon or using the piping bag.

7. If you can steam cook it then use 2 tsp of water and put on a lit for 5 min. Then flip the pancake and cook for 5 more minutes.