Fluffy Glazed Donuts

I’m following Nino’s Home - Fluffy Glazed Donuts recipe.

Ingredients

The ingredients listed gets you 10 donuts.

Dough

• 130 ml milk
• 30 g sugar
• 4 g instant dry yeast
• 1 egg
• 300 g bread flour
• 1/4 tsp (1/4 * 15 ml) salt
• 35 g unsalted butter

Glaze

• 35 g unsalted butter
• Hot water
• 150 g powdered sugar
• 35 ml milk
• 1/2 tsp ($1/22\cdot 15$ ml) vanilla extract

Methods

Dough

1. Add 130 ml of unsweeted milk into a bowl.
2. Add 30 g of sugar into the bowl.
3. Add 4 g of instanst dry yeast.
4. Mix them until they dissolves a bit.
5. Add one egg.
6. Add 300 g of bread flour.
7. Mix them until the flour has absorbed all the water.
8. Continue to mix them your hand and form into a ball.
9. Take it out of the bowl and knead it on a flat surface.
10. Add 35 g unsalted butter into the dough and mix them by hand.
11. Place the kneaded dough into a bowl and cover it up and let it rise for 1 hour.
12. Take the dough out and start to flatten it.
13. Cut out the dough into a donut shape using a circle and place them onto a baking tray.
14. Let them rise for 40-50 min.
15. Set the pan with oil to medium heat.
16. Fry it for 3-4 minutes on each sides.

Glaze

1. Melt 35 g unsalted butter.
2. Add 160 g powdered sugar into a bowl.
3. Add 35 ml milk into the bowl.
4. Add the melted butter.
5. Add 1/2 tsp vanllia extract.
6. Mix them until sugar dissolves.
7. Glaze the donuts.